Ingredients
4 eggs, lightly beaten (I use 1 1/2 cup egg whites)
2 tablespoons butter
2 (8-inch) pizza crusts (recommended: Boboli)
1 tablespoon extra-virgin olive oil
2 cups shredded jack cheese blend (recommended: Colby )
4 fully cooked sausage patties, crumbled (you could use morning star, but I use to use the lightlife sausage in the roll)
1/4 cup shredded Parmesan
1 medium tomato, diced
1 teaspoon Italian seasoning
Directions
In a medium pan over medium heat, scramble eggs in butter; set aside.
Lay out pizza crusts and brush each with oil. Top with eggs, cheese, crumbled sausage, Parmesan, tomatoes, and Italian seasoning.
Preheat oven to 450 degrees F. Prepare pizza as directed. Bake in preheated oven for 8 to 10 minutes or until cheese is melted and begins to bubble.
Serve hot, cut into wedges. **Thanks to Sandra Lee - Food Network
2 tablespoons butter
2 (8-inch) pizza crusts (recommended: Boboli)
1 tablespoon extra-virgin olive oil
2 cups shredded jack cheese blend (recommended: Colby )
4 fully cooked sausage patties, crumbled (you could use morning star, but I use to use the lightlife sausage in the roll)
1/4 cup shredded Parmesan
1 medium tomato, diced
1 teaspoon Italian seasoning
Directions
In a medium pan over medium heat, scramble eggs in butter; set aside.
Lay out pizza crusts and brush each with oil. Top with eggs, cheese, crumbled sausage, Parmesan, tomatoes, and Italian seasoning.
Preheat oven to 450 degrees F. Prepare pizza as directed. Bake in preheated oven for 8 to 10 minutes or until cheese is melted and begins to bubble.
Serve hot, cut into wedges. **Thanks to Sandra Lee - Food Network
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