Here is the link to this OH SO YUMMY recipe!
Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette
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| Dressing |
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| Ingredients |
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| VIOLA!! |
I only made a couple of adjustments: I only used 7 TBS of olive oil instead of 9 TBS and I used, our favorite, red onion instead of shallots. All three of us loved this dish. It is a must try. In addition, since I was serving this for dinner I also prepared jasmine rice to make it a bit heartier, it was delicious served atop the rice.
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