Wednesday, October 23, 2013

Jalapeno Popper Dip

This is a fairly mild dip, because let's not forget our Prince eats all thing we eat (and maybe I'm a punk when it comes to heat)... I diced extra jalapeƱos for King Dad to add to his portion...I also sliced my finger matter, the cooking must go on.

If you want hot, leave the seeds in and/or add a couple more peppers.

A huge thanks to my momma for the yummy homegrown peppers! I love you.

I have to say that this dip so good, it's dangerous.

What you need:

1 package organic cream cheese, room temperature
1cup organic sharp cheddar
1/4 cup diced green onion
6 - 8 organic jalapeƱos, seeded and diced
1/4 cup vegetarian freshly grated Parmesan
1/4 tsp salt

What you do: 
Mix it all together.

Place in untreated baking container.

Bake on 400 for 15 minutes.

Serve warm with chips, cracker or sliced veggies

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