Wednesday, September 5, 2012

Easy Peasy Strawberry-Banana Icecream/Sorbet

Slightly adapted from one of my new favs: Gluten Free Fix

Hold on to your spoons boys and girls! This ice cream is low calorie, dairy free, gluten free and worth almost setting your blender on fire for!

Okay, many of you are more fortunate than I and have a blender with much more power than my little old thing, so this will be easier for you.


4 overripe bananas peeled, sliced and frozen
1/2 pound (about 1 cup after diced) of strawberries, diced, sprinkled with 1 TBS Stevia (or sweetener of choice)
1/2 cup sweetened almond or soy milk (or milk of choice)

Place frozen strawberries and 1/2 frozen bananas into blender top with half the milk. Start blending. Be patient and kind to your blender. Add a few more bananas and a bit more milk, continually blend until all ingredients are smooth. Serve immediately or freeze to stiffen. Once it freezes solid, you may need to let it sit out for a few minutes prior to scooping.


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