background

Sunday, October 23, 2011

Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette (vegan)

HOLY YUM!!!!

Here is the link to this OH SO YUMMY recipe!

Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette



Dressing

Ingredients


VIOLA!!
I only made a couple of adjustments: I only used 7 TBS of olive oil instead of 9 TBS and I used, our favorite, red onion instead of shallots. All three of us loved this dish. It is a must try. In addition, since I was serving this for dinner I also prepared jasmine rice to make it a bit heartier, it was delicious served atop the rice.

No comments: