Here is the link to this OH SO YUMMY recipe!
I only made a couple of adjustments: I only used 7 TBS of olive oil instead of 9 TBS and I used, our favorite, red onion instead of shallots. All three of us loved this dish. It is a must try. In addition, since I was serving this for dinner I also prepared jasmine rice to make it a bit heartier, it was delicious served atop the rice.