Sunday, October 30, 2011

Goat Cheese and Green Onion Muffins

I ran across this recipe this morning on Pinterest and I MUST make them! Pictures will come soon!

Goat Cheese and Green Onion Mini Muffins
Adapted from Gourmet Magazine

  • 1 cup whole milk (I'll use fat free buttermilk or plain soy)
  • 4 ounces soft mild goat cheese
  • 1 1/2 cups all-purpose flour (of course I'll use GF Bisquick)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 1/2 tablespoons unsalted butter
  • 1 large egg
  • 1 bunch green onions
1.  In a small bowl stir together the goat cheese 2 tablespoons of the milk until combined
2. Into a bowl sift together flour, baking powder, and salt
3. Melt butter and in another small bowl whisk together with remaining milk and egg.
4. Chop green onions using both the white and the green parts.
5. Stir butter mixture and green onions into flour mixture until just combined
6. Put batter into greased mini muffin tins and top with a dollop of the goat cheese
7. Bake for 10-15 minutes or until golden around the edges. Let cool slightly before serving
Makes around 25 mini muffins

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