Let me show you what I made and thanks to Rachael Ray I'll give you the recipe for the deviled eggs.
- Cut the fat rounded ends off the eggs, scoop the yolks into a bowl and stand the hard-boiled egg whites upright in the egg carton. If you prefer to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
- Break the egg yolks up a little bit using a fork. Grate the garlic directly over the bowl, then add the anchovy paste, parmigiano-reggiano, onion, mayo, worcestershire, lemon juice, pepper and half of the finely chopped lettuce. Mash until smooth and check the seasonings.
- Fill the egg whites, overstuffing them a little. Garnish with the remaining finely chopped greens.
I also wanted to show you what else I did this evening. The decorations are sooo much prettier in person, but as you probably already know I don't have a good camera (Santa is GOING to bring me one)and all my pictures are taken with my phone :/. In addition, I wanted the cake of the pops/balls to be a bit tastier, so I will post my gluten free cake pop recipe...soon!
|The garland and bow are from the dollar tree! |
|This is my very first attempt at making cake pops, the Prince will be so tickled when he opens the fridge.|
|I thought I'd see how I like the look of cake balls too :)|